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At the Ferretti Pastry Restaurant you can enjoy a hot meal in the heart of Peccioli. For lunch, dinner, or a tasty break with whomever you like, we will delight you with our daily specials, all to be discovered.
Chef Andrea Donati personally oversees the choice of ingredients, selecting Quality raw materials from local producers. Each dish is designed to be balanced and combine the enhancement of taste with a focus on wellness. Among our offerings, we offer a selection for intolerant and vegetarian dishes.
The dishes on the menu may vary according to the seasonality of the ingredients and the Chef’s imagination.
Porcini mushrooms, truffle and potato mousse
Cream of zucchini and clams veracious
Chef's suggestions on hot stones
Classic Tuscan dishes on steamed zucchini
Salad of iceberg, pears, melted gorgonzola and hazelnuts
Carpareto egg dipped in a cheese fondue
Old grain sandwich with hot sauce
Octopus with boiled potatoes
Of tomato, hemp pesto, chickpea mousse and sottoli
We are located in Peccioli, at Via Carraia 1.
The restaurant is open from Tuesday to Sunday, for lunch and dinner. Sunday, we are closed for dinner.